Monday, 5 November 2012



Meet the lovely greek galatopita!!!!You are gonna love it!!!!!


This is one of our most lovely desserts in Greece!!!!Maybe you should just buy it,because it's a little
bit difficult to make it your selves,but it worths it's money.It's just beautiful!!!!!
lovely desserts

Follow the link above to find more delicious greek desserts!!!!
You are gonna love it!!!!!

Greek Bifteki






Ingredients

Serves: 4
  • 750g beef mince
  • 1 tablespoon low fat natural yoghurt
  • 2 teaspoons dried thyme
  • salt and freshly ground black pepper to taste
  • 125g feta cheese

Prawns (garides) saganaki






Ingredients

Serves: 4
  • 500g raw king prawns
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 1 teaspoon freshly chopped parsley
  • 1 cup (250ml) white wine
  • 400g tin chopped tomatoes, drained
  • 1 clove garlic, finely chopped
  • 200g feta cheese, cubed


Similar Recipes


Arni Kleftiko

Jan 25, 2006 by Milos Jovanovic | 0 Comments| Share it:

Delicious!
54321
4 ratings

Intro

Arni Kleftiko is the best Greek dish I ever had. It sounds simple enough, and just looking at the recipe makes you think it’s one of those dishes where you just throw in whatever you have lying around, but trust me - it tastes divine. Like other Greek dishes, it has a strong taste. However it’s quite light and you can eat A LOT of it once you start. So make sure you have enough - this recipe is for 3 moderately hungry people.

Info

  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 3

Filed Under

Ingredients

  • 2 tomatoes
  • 2 potatoes
  • 2 onions
  • 2 lamb shoulder chops
  • 1 carrot
  • 100 grams (3.5 ounces) feta cheese
  • 2 pieces of Italian bread
  • 1 tbs Vegeta (you could substitute this with 1/4 tbs salt)
  • 3 tbs olive oil
  • oregano
  • mint
  • pepper
  • 2 tbs lemon juice

Step 1

Chop up tomatoes, potatoes, onions, feta, bread and lamb into half-inch cubes. You can't make carrots into cubes, so cut them normally. Don't use a feta with a strong taste - cheap cow milk feta will do.
1

Step 2

Take a big casserole dish or something similar and oil it up. Make sure you spread the oil all the way to the top. Start layering the ingredients. The order is not important, just make sure they are evenly mixed. Apply vegeta/salt and spices as you go. Squeeze some lemon in there for good measure.
2

Step 3

Stick it in an oven warmed up to 450 degrees for 30 minutes.
3

Step 4

The finished Arni kleftiko :

Now that you have learned how to make arni kleftiko, please be sure to view these other lamb recipes. Also, you will love these Greek recipes.
4

Horiatiki Salata - Greek Salad

Jan 26, 2006 by Milos Jovanovic | 0 Comments| Share it:

Delicious!
10321
12 ratings

Intro

Yes, I’m giving you a recipe for the Greek salad. It’s just that people call every salad with feta cheese in it “Greek”. This is the real deal.
First thing you gotta do is buy good, quality tomatoes. What passes for tomatoes in North America is hideous. Make sure they are ripe. Even if you are a poor student like me you can afford a couple of nice organic tomatoes once in a while.

Info

  • Prep: ~30 mins.
  • Cook: ~30 mins.
  • Serves: 2

Filed Under

Ingredients

  • 3 tomatoes
  • 1/2 cucumber
  • 1/2 onion
  • 1 sweet pepper
  • 4-5 olives
  • 1/2 spoon feta cheese
  • 1/2 spoons oregano
  • olive oil
  • salt, pepper