The Classic Greek Baklava

Baklava is a perennial favorite, a classic Greek pastry made with flaky phyllo dough that is layered with a cinnamon-spiced nut filling, and bathed in sweet syrup. It’s crunchy and sweet and very decadent.
Baklava has become so familiar to most people that one could almost consider it a conventional dessert. For our family, it remains a tried and true favorite and this recipe is one that has been passed down from generation to generation.

Prep Time: 40 minutes

Cook Time: 45 minutes

Total Time: 1 hour, 25 minutes

Yield: Approximately 24 pieces

Ingredients:

• For the filling:
• 1 lb. walnuts, coarsely ground
• 1/2 lb. almonds, coarsely ground
• 1/2 cup sugar
• 1 tbsp. ground cinnamon
• 
  
• For the syrup:
• 2 cups water
• 1 1/2 cups sugar