Greek Bifteki
Picture by: Susan May
Recipe by:
This is my own version of bifteki. They
aren't usually made with cheese, but I find the feta makes them all the more
tasty!. Serve on it's own with a Greek salad, or as burgers in a soft roll.
These are also good baked in the oven.
Ready in 35 minutes
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favourite by 21 cook(s)
Ingredients
Serves: 4
- 750g beef mince
- 1 tablespoon low fat natural yoghurt
- 2 teaspoons dried thyme
- salt and freshly ground black pepper to taste
- 125g feta cheese
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